Snacks that are good for you, and priced for everyone.
Crispy baked spinach chips made with local Sri Lankan ingredients. The flavour of your favourite chips — without any of the guilt.
Healthy snacking shouldn't be expensive or boring.
Sri Lanka deserves a snack that's genuinely good for you — and still tastes as good as anything else on the shelf. That's exactly why we built Spinova.
Affordable. Tasty. And actually good for you.
No compromise on flavour. No compromise on health. And no price tag that puts people off. Spinova exists to make better snacking accessible to every Sri Lankan.
Every chip is baked to crispy perfection using all-natural seasoning. Available in 100g and 50g packs.
SaltedClean sea salt on crispy baked spinach. The everyday guilt-free crunch you didn't know you needed.
Hot & SpicyA fiery chilli blend on every leaf. Bold heat that builds — but the crunch always wins.
BBQSmoky, rich, and deeply satisfying. Bold BBQ seasoning on every crispy spinach leaf.
Every chip starts with fresh, locally sourced spinach and ends with a process we're genuinely proud of.
We partner with Sri Lankan farmers to source the freshest spinach — supporting local agriculture and cutting food miles at the same time.
Every chip is baked using coconut oil — not deep-fried. Lower fat, lower calories, the same satisfying crunch you want from a bag of chips.
Spinach, flour, corn flour, coconut oil, and salt. No flavour enhancers, no artificial colours, no preservatives you can't pronounce.
We source spinach directly from Sri Lankan farmers — keeping money local and reducing import dependency.
We prioritize local suppliers and short supply chains wherever we can — fresher ingredients, fewer food miles.
No artificial colours. No preservatives. No flavour enhancers. Just simple ingredients and honest seasoning.
Rigorous food safety checks on every batch in collaboration with certified labs. Real quality goes beyond what's on the label.
We ran taste tests with real people. Here's what they had to say before we even launched.
"I genuinely couldn't tell it was spinach until someone told me. The hot & spicy one hits just right — actually spicy, not that fake-spicy flavouring most local chips have."
"Finally a healthy snack that doesn't taste like cardboard. The salted one is perfect for work — I ate half the bag before I realized. The crunch is real."
No payment yet — this form helps us estimate demand, then we'll contact you when it's ready.
Tell us what you want to pre‑order
We're currently in the pre-order phase — register your interest through this website and we'll contact you directly. We're also working on getting Spinova stocked in selected stores across Sri Lanka.
Spinova chips come in resealable bags to help lock in freshness. Unopened, they stay crispy for up to 3 months. Once opened, we recommend consuming within 5–7 days and keeping the bag sealed.
Spinova chips are 100% vegan. However, they do contain wheat flour, so they're not suitable for people with celiac disease or a gluten intolerance. We're exploring gluten-free options for future batches.
Spinach is naturally rich in iron, fibre, and vitamins — making it a great base for a healthier chip. Baking transforms the spinach into a crispy, light chip that mostly takes on its seasoning.
Same product, same quality — just different sizes. The 50g pack (LKR 120) is great for trying a flavour or carrying in a bag. The 100g pack (LKR 250) is better value and perfect for sharing.
Yes — we'd love to hear from retailers, cafes, gyms, schools, or anyone interested in stocking Spinova. Register your interest and we'll get back to you quickly.